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3 work days left, 5 days until we hit the road, 9 days until shambhalaaaaa!! Yesterday a bunch of the camp unicorn-ers got together to make our unicorn and tie dye in the sun. Such a fun day! Cannot wait to get out of the city for a few weeks!

3 work days left, 5 days until we hit the road, 9 days until shambhalaaaaa!! Yesterday a bunch of the camp unicorn-ers got together to make our unicorn and tie dye in the sun. Such a fun day! Cannot wait to get out of the city for a few weeks!

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Shambhala in 14 days!!! I can just feel everyone’s excitement building in the air. Something tells me this will be an especially unforgettable year! The Sunday is a Full Super Moon, I can’t wait to dance under its bright light with thousands of my closest friends :)

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Calm down.

Calm down.

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BANKS is everything this year.

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Wow. πŸŒ‘πŸŒ’πŸŒ“πŸŒ”πŸŒ•πŸŒ–πŸŒ—πŸŒ˜

Wow. πŸŒ‘πŸŒ’πŸŒ“πŸŒ”πŸŒ•πŸŒ–πŸŒ—πŸŒ˜

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Boundless & Infinite

Boundless & Infinite

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Kind of obsessed with my new ring from my very talented friend @marleecheyannewatts πŸ’œβœ¨ #handmade #local #amythest #jewelry #love

Kind of obsessed with my new ring from my very talented friend @marleecheyannewatts πŸ’œβœ¨ #handmade #local #amythest #jewelry #love

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And dance.

And dance.

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A rainbow a day keeps the doctor away!

A rainbow a day keeps the doctor away!

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2 ingredient ice cream! 2 frozen bananas blended with a cup of frozen raspberries! So simple and delicious on a hot day!

2 ingredient ice cream! 2 frozen bananas blended with a cup of frozen raspberries! So simple and delicious on a hot day!

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Last night’s quick, after work dinner! Brown rice vermicelli noodles with lots of veggies cooked in veg broth with lots of garlic, turmeric, ginger and cayenne! Finished with some raw almond butter melted into it. Delicious!

Last night’s quick, after work dinner! Brown rice vermicelli noodles with lots of veggies cooked in veg broth with lots of garlic, turmeric, ginger and cayenne! Finished with some raw almond butter melted into it. Delicious!

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So excited about this month’s TIME magazine cover story!

So excited about this month’s TIME magazine cover story!

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Dinner was delish! Wild salmon with brown rice (cooked in veg broth with lots of garlic, turmeric, ginger and veggies) and a kale and candy cane beet salad (with an olive oil, raw honey and apple cider vinegar dressing)!

Dinner was delish! Wild salmon with brown rice (cooked in veg broth with lots of garlic, turmeric, ginger and veggies) and a kale and candy cane beet salad (with an olive oil, raw honey and apple cider vinegar dressing)!

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Melon munchin’

Melon munchin’